Casilla Natural 227 g

From a former milling area in Benguet. It is now a thriving coffee farming area as locals motivated to bring pre-mining Era.

Farmers: Father and daughter tandem, Romeo and Mavie Casilla.

Variety: Bourbon and Typica

Masl: 1300-1400

Process : Natural or Dry Process

Taste Impressions: Red Cherries, Pink Guava, hints of Mango, and Cacao Nibs, Toasted Nuts and Winey, like Red Grape Wine.