Description
Expand the border of your coffee experience with Kayanza coffee from Burundi, where soils are rich and volcanic. Produced by small farms under supervision of skilled process managers brings out the optimal growing conditions, skills and dedication – essential for producing high quality coffee.
Origin: Burundi
Varietal: Red Bourbon
Process: Natural
Elevation: 1800 Masl
Taste Sensation:
Plum, Black Cherry ,
Baker’s Chocolate, Tangerine
Net Wt. 200 g
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