Mt. Apo Natural Lot 3

Wt. 225 g

Farmer: Sergio Loon

Terrior,: Mahayhay, Bansalan, Davao del Sur

Variety: Catimor

Process: Natural Dried in Cherry

Suggested Flavor Notes: Mangosteen, Orange Cherries, Cashew Nuts, Baked Bread, hints of Cacao Nibs

An excellent coffee from the farm at Sitio Mahayhay, Basalan, Davao del Sur. This is owned by Sergio Loon, who is always passionate in bringing out best from the Catimor variety with this natural process carefully fermented and dried.

Roaster’s Note: Enjoy the taste of Cantilopue, Papaya at first sip then followed by Star Apple, Ripe Mango and lastly Red Cherries, reminding its parent coffee from Ethiopia because of its fruitiness, and the leaves you with Cacao nibs and creamy aftertaste to finish your taste adventure of this complex coffee.

We, Crescendo Coffee Roasters is a micro-roaster located in Binan City, Laguna, in the Philippines, Montana. We believe in bringing you exciting coffee, does we stand in our quality goal of “Conquest for Cup Flavor.” Bringing flavors of true coffee should be in your cup.