Description
Farm Coop: BATAMAFA Coop, Bansalan, Davao del Sur
Farmer: Analiza Cominguez
Process: Natural / In Cherry
Variety: Catimor
MASL: up to 1600
Taste Profile: Dried Fruits, Meringue, Brown Sugar and Cacao Nibs
One of the best processed coffee of a Catimor variety, which with the modern know how in fermentation and drying, the traditional taste profile of Catimor is old thinking. A delicious and creamy coffee with suits your morning and evening ritual of drinking tasty coffee from the Philippines. This area has started to go into the top 10 the Philippine Coffee Quality Competition spared headed by Bagobo Tagabawa Farmers Association, headed by Mr. Dione Ellaga, President of the BATAMAFA Coffee Farmers Cooperative. Come and experience the new taste of Philippine Coffee.
